Buttermilk Pecan Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 tsp. vanilla
3 eggs
3 Tbsp. flour
dash of salt
1 c. buttermilk
unbaked pie shell
1/2 c. pecans, chopped

Preparation

Cream together butter, sugar, vanilla and salt.
Add eggs one at a time.
Gradually add buttermilk.
Place pecans in bottom of unbaked pie shell.
Pour mixture over this.
Bake at 350\u00b0 for 1 to 1 1/2 hours.