Pate Brisee - cooking recipe

Ingredients

1 1/3 c. flour
1/4 lb. cold butter, cut in 6 to 8 pieces
1 tsp. salt
2 to 3 Tbsp. ice water
food processor

Preparation

Place metal blade in food processor.
Add ingredients, except water.
Process until coarse meal.
Add water with machine running until dough forms a ball.
Refrigerate at least 30 minutes.
Model or roll and cut dough. Bake until golden at 350\u00b0.
Cool.