Salmon Balls - cooking recipe

Ingredients

1 large can salmon
1/8 tsp. baking powder
2 Tbsp. minced onion
1 egg
4 to 5 Tbsp. flour
shortening

Preparation

Drain salmon, reserving 4 tablespoons liquid. Add baking powder to liquid. Beat in egg. Add onion and flaked salmon. Stir in enough flour to form mixture into balls the size of an egg. Fry in hot shortening until golden brown. Serve hot.