Holiday Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut broccoli
1 or 2 chicken bouillon cubes
2 (10 1/2 oz.) cans condensed cream of celery soup
1/2 c. grated sharp cheese
strips of pimiento

Preparation

Cook broccoli with bouillon cubes and water until just tender. Heat soup to boiling.
Pour over broccoli.
Garnish with cheese and pimiento.
Serve at once.