Saucy Tuna Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. sour cream
3/4 tsp. seasoned salt
1/2 tsp. onion powder
1/4 tsp. marjoram, crushed
2 Tbsp. grated Parmesan cheese
1/3 c. sliced ripe olives
1/4 c. snipped parsley
2 cans (6 1/2 oz.) chunk tuna, drained
1 (7 oz.) pkg. macaroni (2 c. uncooked), cooked according to pkg. directions
1/4 c. buttered bread crumbs

Preparation

Cook macaroni according to package directions.
Drain.
Combine soup, sour cream and seasonings.
Stir in remaining ingredients except bread crumbs.
Turn into shallow 2-quart baking dish. Sprinkle with crumbs.
Sprinkle with paprika, if desired.
Bake, covered, at 350\u00b0 for 20 minutes.
Uncover and bake additional 5 to 10 minutes more or until bubbly at edges.