Mahogany Cake - cooking recipe

Ingredients

2 c. cake flour
1/4 tsp. salt
1 tsp. baking soda
1 1/4 c. sugar
1/2 c. butter
1 tsp. vanilla
2 eggs
1 c. milk
2 sq. unsweetened chocolate, melted

Preparation

Sift flour once; measure and sift again with salt and soda. Cream butter thoroughly.
Add sugar gradually; cream well.
Add vanilla.
Add eggs, one at a time, beating well after each.
Add sifted ingredients and milk alternately to creamed mixture while beating on low speed.
Add melted chocolate and blend well.
Bake in two 8 or 9-inch round, greased pans at 350\u00b0 for about 30 minutes.