Cheesanchokes - cooking recipe

Ingredients

1 can artichokes, chopped in processor
1 c. Mozzarella cheese
1 c. Parmesan cheese
1 c. Hellmann's mayonnaise
dash of garlic powder
paprika (on top)
slivered almonds (if desired)
a few green chilies

Preparation

Mix together.
Place in shallow dish.
Bake at 350\u00b0 for 25 minutes.
Serve with spreader and crackers.
Eat and gain!