Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 onion, sauteed in butter
1 c. grated cheese
salt and pepper to taste
saltine crackers
1/2 c. butter

Preparation

Mix drained Veg-All, mayonnaise and onion in a casserole dish. Add salt and pepper to taste.
Cover with grated cheese.
Top the cheese with crushed crackers.
Pour butter over the top.
Cook at 350\u00b0 for 30 minutes.