Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
2/3 c. chopped onion
2/3 c. chopped green pepper
2/3 c. chopped celery
1 c. uncooked rice
2 cans cream of chicken soup
2 cans water

Preparation

Place browned and drained sausage in bottom of casserole dish. Add chopped vegetables.
Mix rice, soup and water; pour over top. Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8 people.