Ratatouille Rice - cooking recipe

Ingredients

1 large onion, diced
2 medium zucchini, thinly sliced
2 Tbsp. oil
2 cans (16 oz.) stewed tomatoes
1/2 tsp. pepper
1 1/2 c. Minute Rice
1/2 c. grated Parmesan cheese

Preparation

Cook and stir onion and zucchini in hot oil in skillet until tender.
Add tomatoes and pepper.
Bring to boil; reduce heat. Cover and simmer 5 minutes.
Stir in rice and cheese; cover. Remove from heat.
Let stand 5 minutes.