Cabbage Soup - cooking recipe

Ingredients

1 lb. hamburg
4 to 5 cloves garlic
3 to 4 beef bouillon cubes
1 tsp. pepper
2 to 3 stalks celery
1 to 2 qt. tomatoes
1 can kidney beans
1/2 head cabbage

Preparation

Chop celery and cabbage.
Brown hamburg.
Add celery, garlic and tomatoes.
One or 2 quarts of tomatoes can be used, but add equal amounts of water.
Dissolve bouillon cubes in mixture; add kidney beans, with juice.
Season with pepper; add cabbage.
Simmer for 2 to 3 hours.