Festive Freeze Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) jar marshmallow cream of fluff
1 c. raspberry, orange or lime sherbet, softened
2 c. thawed Cool Whip
1 chocolate crumb crust

Preparation

Mix cream cheese and marshmallow cream at medium speed in electric mixer until well blended.
Add sherbet; mix well.
Fold in whipped topping.
Pour into chocolate crumb pie crust.
Freeze until firm.
Makes 6 to 8 servings.