Pound Cake(Euna Edwards') - cooking recipe

Ingredients

1 lb. butter or margarine
2 1/2 c. sugar
10 eggs
4 c. flour, sifted 5 times

Preparation

Cream the sugar and butter until light at medium speed.
Add eggs, one at a time.
Beat well after each. Add flour and mix well (with slow speed). Bake in a tube pan at 325\u00b0 for 1 1/2
hours.