Spicy Peach Nut Bread - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/4 tsp. ground cloves
2 Tbsp. soft butter/margarine
16 oz. can sliced peaches or apricot halves, drained (reserve syrup)
1/2 c. reserved syrup
2 eggs
1 c. chopped nuts
1 c. raisins

Preparation

Split pita bread.
Butter bread.
Sprinkle with garlic salt and dill. Cut in 1 1/2-inch slices. Bake at 350\u00b0 for 5 minutes until butter is melted.