Tuna Pasta - cooking recipe

Ingredients

4 cloves garlic, crushed
1 onion, minced
1 tsp. olive oil
1 can crushed tomatoes
1 tsp. basil
salt and pepper to taste
3/4 lb. tuna steak, cubed into bite sized pieces
1 pkg. penne pasta, cooked according to pkg. directions

Preparation

Saute garlic and onion in olive oil.
Add tomatoes, basil, salt and pepper.
Simmer a few minutes.
Set aside.
Cook tuna in a nonstick skillet about 10 minutes.
Add to sauce mixture; simmer 5 to 10 minutes.