Peanut Butter Skillet Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. condensed milk
3 Tbsp. butter
12 oz. peanut butter (1 1/3 c.)
1 tsp. vanilla
1 c. mini marshmallows

Preparation

Butter an 8 x 8 x 2-inch pan or a 7 x 11 x 2-inch pan; put sugar, milk and butter in frying pan.
Turn up to 280\u00b0.
Mix until starting to boil.
Continue stirring while boiling for 5 minutes. Mixture will turn brownish.
Turn off frying pan.
Add rest of ingredients quickly.
Mix together until well blended and mixture sugars.
Pour into pan, scraping frying pan well.
Allow to cool. Cut into 16 to 25 pieces.
Savor those crumbs, too!