Cincinnati Chili - cooking recipe

Ingredients

2 lb. ground beef
1 qt. water
2 medium onions, grated
2 (8 oz.) cans tomato sauce
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. red pepper
1 tsp. ground cumin seed
2 1/2 Tbsp. chili powder (you may use more if you like)
1/2 oz. unsweetened chocolate
2 cloves garlic, minced
2 Tbsp. vinegar
1 large bay leaf
5 whole cloves
2 tsp. Worcestershire sauce
1 1/2 tsp. salt

Preparation

Add ground beef to water in a 4-quart pot.
Stir until beef separates to a fine texture.
Boil slowly for 1/2 hour.
Add all other ingredients.
Stir to blend, bringing to a boil.
Reduce heat; simmer, uncovered, for about 3 hours.