Orange Cream Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 c. (8 oz.) reduced-fat vanilla yogurt
1/2 c. 2% milk
1/2 tsp. vanilla extract

Preparation

You will need 10 plastic cups or popsicle molds (3 ounces each) and 10 popsicle sticks.