Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Mazola oil
2 eggs
1 c. buttermilk
2 1/2 c. Swans Down cake flour
1 Tbsp. cocoa
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 oz. red food color

Preparation

Mix sugar and oil.
Add eggs and beat well.
Add buttermilk and dry ingredients (flour and cocoa) alternately.
Stir in soda, salt, vanilla and food coloring; pour into greased and lined (wax paper) pans.
Makes three 9-inch layers.
Bake at 350\u00b0 for 25 to 30 minutes.
Use cream cheese frosting.