Blueberry Cobbler - cooking recipe

Ingredients

2 (21 oz. each) cans blueberry pie filling
1 pkg. Martha White blueberry muffin mix
1/3 c. milk
1 1/2 sticks butter or margarine, melted

Preparation

Preheat oven to 350\u00b0. Empty pie filling into shallow 2-quart baking dish.
Combine remaining ingredients and stir until blended.