Reuben Casserole - cooking recipe

Ingredients

1 (10 oz.) can sauerkraut, rinsed and drained
2 c. rye bread, cut in 1/2-inch cubes
8 oz. Thousand Island dressing with 1/2 c. water
1 (6 to 8 oz.) can corned beef
2 c. Swiss cheese, grated

Preparation

Layer in a baking dish (approximate size 7 x 11 x 4-inch) 1/2 can kraut, 1 cup bread cubes, 4 ounces dressing plus 1/4 cup water, 1 cup Swiss cheese and all of the corned beef.
Repeat second layer.
Bake at 325\u00b0 for 30 minutes.