Wanda'S Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark Karo syrup
1/3 c. margarine, melted
1 1/2 c. pecans
6 oz. chocolate chips

Preparation

Mix eggs and sugar until dissolved.
Add corn syrup and melted butter; mix well.
Add pecans.
Sprinkle chocolate chips on bottom of pie crust.
Pour pecan mixture over chips.
Bake at 350\u00b0 for about 50 minutes, or until done.
Cool before serving.