Betty'S Coleslaw - cooking recipe

Ingredients

2 1/2 lb. cabbage
2 carrots
1/2 medium onion
1 c. celery
2 c. mayonnaise
1/2 c. white vinegar
1/2 c. sugar
salt and pepper to taste
1 green pepper

Preparation

Wash and dry all vegetables.
In a large bowl, grate vegetables.
Mix in mayonnaise, vinegar, sugar and black pepper; mix well.
Taste and adjust seasonings, if needed.
Best if made the day before using.