Pink Cloud Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 medium size can crushed pineapple
1 c. miniature marshmallows
1 can strawberry or cherry pie filling

Preparation

Mix pineapple (crushed) with juice with the Eagle Brand milk. Stir in pie filling and marshmallows.
Fold in Cool Whip and pour into pretty bowl and chill.