Rice Pudding - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
1 c. milk
1 c. half and half
1 c. cooked rice
1/2 c. raisins
1/4 tsp. nutmeg
1 tsp. vanilla

Preparation

Thoroughly combine beaten eggs and sugar.
Add milk, vanilla, rice and raisins in a vegetable spray coated 1 1/2-quart dish. Mix; place dish in a pan filled 1-inch deep with very hot water. Place in a 350\u00b0 oven for 55 to 60 minutes.
After 30 minutes in oven, stir carefully for good distribution.
Sprinkle nutmeg over top.
Serve warm or cold.
Serves 4 to 6 people.