No Weep Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
3 egg whites
3 Tbsp. sugar

Preparation

Mix cornstarch, sugar and water.
Cook until thickens.
Set aside to cool.
Beat egg whites until stiff.
Add 3 tablespoons sugar and mixture.
Beat again until blended.
Spread on pie filling and brown in 400\u00b0 oven.
Makes enough for 1 large pie or 2 small pies.