Oleta Easy Coconut Cake - cooking recipe

Ingredients

1 box yellow white cake mix
3 to 6 oz. frozen coconut
2 c. sugar
16 oz. sour cream
9 oz. Cool Whip
1/2 tsp. vanilla

Preparation

Bake cake by package directions, using 2 layers.
Allow to cool and cut in half to make 4 layers.
(A nylon thread is good to split the layers.)