Asparagus Casserole - cooking recipe

Ingredients

1 can water chestnuts, drained
1 (8 oz.) can mushrooms, sliced
2 cans asparagus, drained
4 hard-boiled eggs, chopped
1 can cream of mushroom soup

Preparation

Grease casserole dish.
Mix all ingredients together.
Bake at 350\u00b0 for 20 minutes.