Golden Fried Eggplant - cooking recipe
Ingredients
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1 medium eggplant
salt to taste
freshly ground pepper
1/4 lb. butter
Preparation
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Cut the eggplant into slices 1/4 to 1/2-inch thick.
Sprinkle lightly with salt and pepper.
Let drain on paper towels for 30 minutes; pat dry.
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