Chicken Spaghetti - cooking recipe

Ingredients

4 whole chicken breasts
2 green peppers
2 large onions
1 1/3 sticks margarine
1 large can mushrooms
1 (12 oz.) pkg. vermicelli
2 cans Ro-Tel tomatoes
2 lb. Velveeta cheese
1 can peas
1/4 c. stuffed olives
1/2 c. ripe olives
1 1/2 qt. chicken broth

Preparation

Boil chicken breasts.
Save 1 1/2 quarts of broth.
Do not drain.
Add onions, peppers and diced cheese (remaining ingredients).
Bake at 350\u00b0 for 45 minutes to 1 hour.
Can be frozen.