Vegetable Pizza - cooking recipe

Ingredients

2 large cans crescent rolls
1 pkg. Hidden Valley Ranch dressing mix
1/2 c. mayonnaise
2 (8 oz.) pkg. cream cheese, slightly softened
1 c. each: chopped carrots, broccoli, green peppers and tomatoes
8 oz. shredded Cheddar cheese
3 (10 oz.) pkg. frozen broccoli
6 cooked chicken breasts
8 thin slices cooked Edwards Virginia ham (aged country ham)
2 (10 oz.) cans cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. sage

Preparation

Great for dinner party.
Can be made early and heated before serving.