Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie shell
1/2 c. peanut butter
1/2 c. milk
1 pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1/2 c. chocolate syrup

Preparation

Mix peanut butter, milk and cream cheese in a large bowl. Beat on low speed.
Add powdered sugar and Cool Whip, mixing until smooth.
Pour mixture into pie shell.
Freeze until firm.
Before serving, drizzle chocolate syrup over top of pie.
Store leftovers in freezer.
Serves 6.