Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 large can crushed pineapple, drained
3 bananas, mashed
1 c. chopped pecans
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Fold in strawberries, nuts, bananas and pineapple.
Put 1/2 of mixture (approximately 3 cups) in a large bowl and chill 2 1/2 hours.
Leave other 1/2 at room temperature.
Spread sour cream over the chilled mixture and the remaining mixture over sour cream.
Refrigerate until ready to serve.