Chinese Ribs - cooking recipe

Ingredients

1 Tbsp. salt
1 Tbsp. pepper
1 c. Worcestershire sauce
1 c. soy sauce
1 c. honey or syrup
pork ribs

Preparation

Select small bone pork ribs and slice to 1 bone (3 to 4 pounds or
1 slab).
Place in deep pan after rinsing off meat. Mix together
all
ingredients
and
pour over ribs.
Let set overnight, covered, in refrigerator.
Cook in oven at 400\u00b0 for 1 hour.