Homemade Noodle Dough - cooking recipe

Ingredients

2 c. sifted enriched flour
1/2 tsp. salt
2 eggs
2 or 3 tsp. cold water

Preparation

Sift flour with salt into a mixing bowl.
Make a \"well\" in the center.
Drop in eggs.
Combine with a fork, adding spoonfuls of water as necessary to form a ball of dough.
Knead for 5 minutes. Roll out on a lightly floured board.
When the dough is rolled evenly, let set 20 minutes to dry.
Roll up lightly and slice 1/8-inch thick.
Let dry thoroughly 2 hours.