Fudge Pie - cooking recipe

Ingredients

1 c. sugar
2 sq. Baker's chocolate (unsweetened)
1 stick butter
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt chocolate and butter in top of double boiler. Add sugar. Beat the eggs and add to mixture. Add vanilla and nuts.
Pour into greased pie pan and cook at 300\u00b0 for 25 minutes. Serve warm with vanilla ice cream.