Fruit Cake - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
4 eggs
1/2 c. orange juice
1 tsp. cinnamon
1 tsp. nutmeg
2-1/2 c. self rising flour
1-1/2 c. seedless raisins
1 lb. mixed candied fruit
1 lb. cherries
2 c. nuts
1/2 c. flour to coat fruit and nuts

Preparation

Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well.
Blend in flour and spices.
Alternately with juice.
Mix until smooth.
Coat fruit and nuts in 1/2 c. extra flour and add to other mixture.
Grease tube pan.
Line bottom with wax paper.
Bake 300\u00b0 about 2 hours.