Cabbage Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 bell pepper, chopped
1 (15 oz.) can tomato sauce
1 (8 oz.) can tomato sauce
1 (18 oz.) can whole peeled tomatoes (or diced, peeled tomatoes)
1 (15 oz.) can kidney beans
1 small head cabbage, chopped

Preparation

Brown ground beef, onion and bell pepper.
Drain off grease. Add both cans of tomato sauce and an equal amount of water.
Pour juice from the whole tomatoes into soup pan.
Chop tomatoes; add to soup pan.
Add kidney beans and bring to boil.
Add cabbage and cook until cabbage is tender, about 45 to 60 minutes.