Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
5 Tbsp. water
3 chicken bouillon cubes
1/4 tsp. garlic salt

Preparation

Dissolve cubes in boiling water.
Blend all ingredients in blender.
Serve with carrot sticks, celery sticks, bell pepper strips, cauliflower and cucumbers.