Summer Fruit With Brown-Sugar Cream - cooking recipe

Ingredients

1/2 c. nonfat sour cream
3 tsp. packed brown sugar
4 c. bite-sized chunks honeydew melon (1/2 medium melon)
2 c. raspberries
ground nutmeg

Preparation

Mix sour cream and brown sugar in a bowl.
Divide melon and berries among dessert dishes.
Top with sour cream mixture and sprinkle with nutmeg.