Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 (12 oz.) carton sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onion
1 c. milk
2 c. crushed cornflakes

Preparation

Mix ingredients together, then add 1 stick (1/2 cup) melted butter to mixture.
Pour into large baking dish and cover with cornflakes.
Bake at 350\u00b0 for 45 minutes.