Broccoli-Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/4 c. chopped onion
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. milk
1/2 c. water
2 c. Kraft Cheez Whiz
1 c. quick cooking rice

Preparation

In saucepan, cook broccoli and onion in boiling water for 5 minutes.
Drain well.
In bowl thoroughly mix cream of chicken soup, milk, water and cheese.
Stir in uncooked rice and the drained broccoli-onion mixture.
Turn into 2-quart casserole. Bake uncovered in a 350\u00b0 oven for 45 minutes, stirring once.
Let stand 10 minutes before serving.
Makes 10 to 12 servings.