Braunschweiger Kabobs - cooking recipe

Ingredients

1/2 lb. braunschweiger, cut into 3/4-inch cubes
1 (13 1/4 oz.) can pineapple chunks, drained
1 (14 oz.) jar maraschino cherries, drained
1/2 lb. Cheddar cheese, cut into 3/4-inch cubes

Preparation

On skewer, alternate 2 cubes sausage and 1 each: pineapple chunk, cherry and cheese cube.
Yields 12 kabobs.