Seven-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
2 1/2 c. sugar
5 eggs
2 tsp. lemon extract
3 c. cake flour
8 oz. 7-Up

Preparation

In large bowl, cream butter and Crisco with sugar.
Add eggs one at a time, beating after each egg.
Add extract, then beat the flour in slowly.
Fold in 7-Up.
Bake in a well greased floured tube pan or Bundt pan at 325\u00b0 for an hour and 15 minutes or until done.
Cool in pan for 15 minutes.
You may add a glaze if desired.