Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 stick margarine
1 pt. sour cream
1 pkg. Jiffy corn bread mix
2 eggs
Cheddar cheese

Preparation

Mix together and pour into a large pan.
Bake at 350\u00b0 for 45 minutes.
Sprinkle with Cheddar cheese and bake until cheese has melted.