Grated Sweet Potato Pudding - cooking recipe

Ingredients

3 c. grated raw sweet potatoes
1/2 c. sugar
1/2 c. maple syrup
1/2 c. chopped nuts
2 Tbsp. melted butter
1 c. milk
1 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. salt
2 eggs, well beaten

Preparation

Combine all ingredients, except eggs.
Add eggs and pour into a shallow Pyrex pan.
Bake at 375\u00b0 for 50 to 60 minutes.
Serves 8.