Potato Salad - cooking recipe

Ingredients

1 c. light mayonnaise
1 Tbsp. + 1 tsp. Durkee famous sauce
2 tsp. prepared mustard
1/2 tsp. pepper
4 c. cubed cooked potatoes
2 diced, hard-boiled eggs
1 c. sliced celery
1/2 c. chopped onions
5 sliced pimento-stuffed olives

Preparation

As potatoes and eggs cook, combine the first 4 ingredients and prepare remaining ingredients.
Combine all ingredients and refrigerate.