Chocolate Eclair Pudding - cooking recipe

Ingredients

3 pkg. vanilla instant pudding (small)
4 c. milk
1 (12 oz.) Cool Whip
1 (8 oz.) sour cream
graham crackers
1 can chocolate icing

Preparation

Mix all 3 puddings with milk.
Combine Cool Whip and sour cream with pudding mix.
Layer bottom of 9 x 11-inch pan with graham crackers and pour 1/2 of the pudding mix on top, then add another layer of graham crackers and the remainder of the mix. Add another layer of graham crackers and top with the icing.