Pineapple Slush - cooking recipe

Ingredients

1 large (46 oz.) can pineapple juice
1 bottle Canada Dry ginger ale
1/2 of a fifth of vodka

Preparation

Twenty-four hours ahead, mix all ingredients together.
Put in freezer overnight.
Next morning, stir with a wooden spoon every so often, putting back into freezer after each stirring.
To serve, fill glass 1/2 to 3/4 full with slush, then add 7-Up and serve.