Million Cheesecake-Calories That Is!!!!! - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 1/2 c. granulated sugar
pinch of salt
3 Tbsp. flour
6 eggs
juice of 1/2 lemon or 1 Tbsp. bottled concentrate
1/2 tsp. vanilla
1 pt. sour cream

Preparation

Beat cream cheese.
Add sugar, salt and flour.
Mix well.
Add 1 egg at a time, beating after each addition.
Add sour cream, lemon juice and vanilla.
Blend well.
Pour into ungreased 10-inch spring-form pan.
Bake at 400\u00b0 for 45 minutes on center shelf of oven.
Turn off oven.
Open and let stand for 1 hour.
Cool completely.